Found in 5 Collections and/or Records:
The YWCA of the U.S.A. operates cafeterias at many associations as a means of making an income, providing meals to its members and the wider community and as an outreach women and girls in the community. The YWCA of the U.S.A. Cafeteria Committee meets to discuss policy and best practices for running a cafeteria, discuss the challenges and successes of specific cafeteria programs and make recommendations concerning the operation of cafeterias.
Photographs of cafeterias, lunch rooms, and other food service programs at YWCA of the USA associations.
Documents concerning the food service functions of the YWCA of the U.S.A. Cafeterias are setup as a way to earn money, serve the public, and provide low cost meals to members. Documents concern the operations of cafeterias, budgets and finance, the setup of food preparation areas and overviews of cafeterias in the YWCA of the U.S.A. Other materials concern food service practices, food service in local associations and an article regarding United States food production during World War II.