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Cafeterias

 Subject
Subject Source: Library of Congress Subject Headings

Found in 5 Collections and/or Records:

Cafeteria Committee minutes and reports, 1916-1921

 File — Box 3: Series 1; Series 2; Series 3 [Barcode: 310183630156015], Reel: 224, microdex: 2
Scope and Contents

The YWCA of the U.S.A. operates cafeterias at many associations as a means of making an income, providing meals to its members and the wider community and as an outreach women and girls in the community. The YWCA of the U.S.A. Cafeteria Committee meets to discuss policy and best practices for running a cafeteria, discuss the challenges and successes of specific cafeteria programs and make recommendations concerning the operation of cafeterias. 

Dates of Materials: 1916-1921

Cafeterias, coffee shops and lunch rooms, circa 1910-1979

 File — Box 1030: Series 1 [Barcode: 310183630387461], Folder: 14
Scope and Contents

Photographs of cafeterias, lunch rooms, and other food service programs at YWCA of the USA associations.

Dates of Materials: circa 1910-1979

Data and Trends Committee and Economic Committee minutes and reports, 1914-1943

 File — Box 4: Series 1; Series 2; Series 3 [Barcode: 310183630156007], Reel: 280, microdex: 8
Scope and Contents The Data and Trends Committee of the YWCA of the U.S.A. meets to discuss requests for new studies and data concerning the work of the YWCA of the U.S.A., determine how they prioritize requests, discuss their relationship to other parts of the national organization and discuss how to promote and use the information collected. Meetings of the Economic Committee of the YWCA of the U.S.A. concern the financial concerns of associations including equipment purchase and use, building and property...
Dates of Materials: 1914-1943

Food, 1913-1943

 File — Box 1: Series 1; Series 2 [Barcode: 310183630155991], Reel: 46, microdex: 2
Scope and Contents

Documents concerning the food service functions of the YWCA of the U.S.A. Cafeterias are setup as a way to earn money, serve the public, and provide low cost meals to members. Documents concern the operations of cafeterias, budgets and finance, the setup of food preparation areas and overviews of cafeterias in the YWCA of the U.S.A. Other materials concern food service practices, food service in local associations and an article regarding United States food production during World War II.

Dates of Materials: 1913-1943

Food Service Secretary reports, 1917-1930

 File — Box 4: Series 1; Series 2; Series 3 [Barcode: 310183630156007], Reel: 351, microdex: 3
Scope and Contents The YWCA of the U.S.A. and its local associations operate cafeterias and offer food services as a means of income, to provide meals to its members and visitors and to reach the women and girls of the community. The Food Service Secretary makes visits to local associations providing an assessment and advice on their food service operations and reporting back to the appropriate departments with her findings. Reports concern food service practices, financial summaries, personnel and training,...
Dates of Materials: 1917-1930